1. Start by boiling water in a pot on the stove. Once the water reaches a rolling boil, add the instant Ramen noodles and cook for 2-3 minutes, or until they are al dente.
2. Drain the noodles and set them aside.
3. In the same pot, add your desired amount of broth or water, and bring it to a simmer.
4. Add any vegetables or meats you would like to include in your Ramen. Cook until they are tender.
5. Add the cooked noodles to the pot and stir to combine with the broth and other ingredients.
6. Season with soy sauce, sesame oil, and any other seasonings you like.
7. Serve the Ramen in bowls and garnish with green onions, sesame seeds, or a soft-boiled egg, if desired.