10 good ramen restaurant in Tokyo vol.1

10 good ramen restaurant in Tokyo vol.1
  1. Tsuta – This Michelin-starred ramen restaurant is known for its truffle oil-infused ramen, which adds a unique and luxurious flavor to the broth. They also use high-quality ingredients, such as Iberico pork and premium soy sauce, to create a truly exceptional ramen experience.
  2. Ichiran – This popular ramen chain is known for its individual booths, which allows customers to fully customize their ramen experience. You can choose the level of spiciness, the amount of garlic, and the firmness of the noodles. The broth is made from a secret blend of pork and seafood, creating a rich and savory taste.
  3. Afuri – This ramen restaurant is known for its unique yuzu-flavored broth, which adds a fresh and citrusy taste to the ramen. They also use organic and healthy ingredients, such as low-fat chicken broth and gluten-free noodles, making it a great option for those looking for a healthier ramen option.
  4. Fuunji – This ramen restaurant is highly rated for its rich and creamy tonkotsu broth, which is made by simmering pork bones for over 20 hours. The noodles are also made in-house, adding to the overall quality and freshness of the ramen.
  5. Ippudo – This famous ramen chain is known for its Hakata-style tonkotsu ramen, which is made with a rich and creamy pork broth. They also have a wide variety of toppings, such as pork belly and seasoned egg, to add even more flavor to the ramen.
  6. Menya Musashi – This ramen restaurant is praised for its thick and chewy noodles and hearty broth, which is made with a blend of pork and chicken. They also have a variety of options, such as spicy ramen and tsukemen (dipping ramen), to cater to different preferences.
  7. Taishoken – This ramen restaurant is known for its unique tsukemen, which is a type of ramen where the noodles and broth are served separately. The broth is made with a blend of seafood and pork, creating a rich and flavorful taste. They also have a long history in the ramen industry, with the owner having over 40 years of experience in the field.
  8. Kagura – This ramen restaurant is highly rated for its unique and flavorful broths, such as curry and miso. They also use high-quality ingredients, such as wagyu beef and fresh seafood, to create a truly exceptional ramen experience.
  9. Ramen Jiro – This ramen restaurant is known for its large portion sizes and hearty, meat-based broths. They also have a variety of options, such as spicy ramen and tsukemen, to cater to different preferences.
  10. Rokurinsha – This ramen restaurant specializes in tsukemen and is known for its thick, chewy noodles and rich broth. The broth is made with a blend of seafood and pork, creating a rich and flavorful taste. They also have a variety of options, such as spicy tsukemen and vegetarian tsukemen, to cater to different preferences.

その他カテゴリの最新記事